|Tue Dec 3 2013, 6:00pm–8:00pm|
Who doesn't love cheese??? Â Join Chefs Rebecca & Chris (who grew up in the cheese state of Wisconsin) & learn how to make Baked Brie, Fondue, Homemade Ricotta & Parmesan Crisps/Cups. Â Take a tour of Whole Foods glorious cheese department and learn how to pick out the right cheese. We'll show you what cheeses to use, when & how - We'll also talk about wine pairings for each cheese. Â Now say cheese!
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.